Vegetable: cooking techniques/
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Current location | Call number | Status | Date due | Item holds |
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University of Santo Tomas-Legazpi High School Library | AV 641.65 V422 2013 (Browse shelf) | Not for loan |
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AV 641.3 M479 2013 Meat: | AV 641.5 C773 2012 Cooking fundamentals: | AV 641.50151 M426 2009 Math in the kitchen: | AV 641.65 V422 2013 Vegetable: | AV 641.86539 C139 2008 Cake art / | AV 647.95 K69 2014 Knife skills: | AV 662.2 B695 2015 The bomb [video recording] / |
Chef Andrew Sankey from Box Hill Institute of TAFE demonstrates cooking techniques, such as braise, roast, steam, grill and stir fry, for a variety of vegetables, and how to use knives and cooking equipment.
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