Core Concepts in Engineering: Food Engineering
Material type: BookPublisher: New York: 3G E- Learning; 2019Description: 259 page; 18 cm.ISBN: 9781984620415.DDC classification: Circ.TX341 .C67 2019Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ.TX341 .C67 2019 (Browse shelf) | Core Concepts in Engineering: Food Engineering | Available (Circulation) | emb |
Total holds: 0
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