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Core Concepts in Engineering: Food Engineering (Record no. 27419)

000 -LEADER
fixed length control field	00434nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200114145043.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200114b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781984620415
040 ## - CATALOGING SOURCE
Original cataloging agency	OC
Transcribing agency	OC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	Circ.TX341 .C67 2019
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	Circ.TX341 .C67 2019
245 ## - TITLE STATEMENT
Title	Core Concepts in Engineering: Food Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York:
Name of publisher, distributor, etc.	3G E- Learning;
Date of publication, distribution, etc.	2019
300 ## - PHYSICAL DESCRIPTION
Extent	259 page;
Dimensions	18 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books - Circulation

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Use restrictions	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Full call number	Barcode	Date last seen	Uniform Resource Identifier	Price effective from	Koha item type	Public note
				Circulation		Circulation	University of Santo Tomas-Legazpi College of Business Management and Accountancy	University of Santo Tomas-Legazpi College of Business Management and Accountancy	Circulation	2020-01-14	Library Fund	Circ.TX341 .C67 2019	ML060430	2020-01-14	Core Concepts in Engineering: Food Engineering	2020-01-14	Books - Circulation	emb

UST-Legazpi