000 -LEADER |
fixed length control field |
00434nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200114145043.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200114b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781984620415 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OC |
Transcribing agency |
OC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
Circ.TX341 .C67 2019 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
Circ.TX341 .C67 2019 |
245 ## - TITLE STATEMENT |
Title |
Core Concepts in Engineering: Food Engineering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York: |
Name of publisher, distributor, etc. |
3G E- Learning; |
Date of publication, distribution, etc. |
2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
259 page; |
Dimensions |
18 cm. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Circulation |