Commercial cooking : advanced / 3G E-Learning
Material type:
BookPublisher: New York : 3G E-Learning, c2018Edition: Second edition.Description: vii, 426 pages : color illustrations ; 29 cm. + DVD.ISBN: 9781680948837.Subject(s): Cookery
DDC classification: Circ. 641 C734 2018
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 641 C734 2018 (Browse shelf) | Available |
Total holds: 0
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| Circ. 616.89 A784 2016 Art theraphy, trauma, and neuroscience : | Circ. 629.892 D587 2016 Basic robotics / | Circ. 635.0973 .C432 2000 Chicken soup for the gardener's soul : | Circ. 641 C734 2018 Commercial cooking : | Circ. 641.3 P485 2014 Done : | Circ. 641.5 C772 2018 Cookery : | Circ. 641.5 D542 2018 Functional foods / |
Includes index and bibliographical references.
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