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Commercial cooking : advanced / 3G E-Learning

Material type: materialTypeLabelBookPublisher: New York : 3G E-Learning, c2018Edition: Second edition.Description: vii, 426 pages : color illustrations ; 29 cm. + DVD.ISBN: 9781680948837.Subject(s): CookeryDDC classification: Circ. 641 C734 2018
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Current location Call number Status Date due Item holds
University of Santo Tomas-Legazpi High School Library
Circ. 641 C734 2018 (Browse shelf) Available
Total holds: 0

Includes index and bibliographical references.

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