Done : a cook's guide to knowing when food is perfectly cooked / James Peterson.
By: Peterson, James.
Material type:
BookPublisher: San Francisco, California : Chronicle Books, 2014Description: 223 pages : color illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781452119632 (alkaline paper).Subject(s): CookingDDC classification: Circ. 641.3 P485 2014
| Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 641.3 P485 2014 (Browse shelf) | 1 | Available | EDA |
Total holds: 0
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| Circ. 629.892 D587 2016 Basic robotics / | Circ. 635.0973 .C432 2000 Chicken soup for the gardener's soul : | Circ. 641 C734 2018 Commercial cooking : | Circ. 641.3 P485 2014 Done : | Circ. 641.5 C772 2018 Cookery : | Circ. 641.5 D542 2018 Functional foods / | Circ. 641.5 E13 2013 Easy peasy meals: |
Includes index.
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