Done : a cook's guide to knowing when food is perfectly cooked / James Peterson.
By: Peterson, James.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
University of Santo Tomas-Legazpi High School Library | Circ. 641.3 P485 2014 (Browse shelf) | 1 | Available | EDA |
Total holds: 0
Includes index.
There are no comments for this item.