Operations management in hospitality industry/
Contributor(s): Cage, William [editor].
Material type:
BookPublisher: New York: Larsen and Keller, 2018Description: 246 pages: color illustrations; 27 cm.ISBN: 9781635498721.Subject(s): Production management
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 911.3 .M27 .O64 2018 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 911.3 .M27 .N714 2012 c1 The professional kitchen manager / | Circ. TX 911.3 .M27 .N714 2012 c2 The professional kitchen manager / | Circ. TX 911.3 .M27 .O5 2020 Strategic management for hospitality and tourism/ | Circ TX 911.3 .M27 .O64 2018 Operations management in hospitality industry/ | Circ. TX 911.3 .M27 .P4 2016 Youth employment in tourism and hospitality: | Circ TX 911.3 .M27 .R47 2018 Resort management/ | Circ. TX 911.3 .M27 .R48 2022 Revenue management for the hospitality industry/ |
Includes index.
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