Operations management in hospitality industry/
Contributor(s): Cage, William [editor].
Material type: BookPublisher: New York: Larsen and Keller, 2018Description: 246 pages: color illustrations; 27 cm.ISBN: 9781635498721.Subject(s): Production managementCurrent location | Call number | Status | Date due | Item holds |
---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 911.3 .M27 .O64 2018 (Browse shelf) | Available |
Total holds: 0
Includes index.
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