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Getting started in the food service industry: an english manual for hotel and restaurant practitioners

By: "Yasa, Sinforosa".

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BookPublisher: 2001

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Current location	Call number	Copy number	Status	Date due	Item holds
University of Santo Tomas-Legazpi College of Business Management and Accountancy	Fil. TX909 .P6 .Y29 2001 (Browse shelf)	1	Available
University of Santo Tomas-Legazpi College of Business Management and Accountancy	F 647.95 Y29 (Browse shelf)	2	Available
University of Santo Tomas-Legazpi College of Business Management and Accountancy	F 647.95 Y29 (Browse shelf)	3	Available

Total holds: 0

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Previous	F 647.94 R643op Operating and managing a hotel and restaurant business	F 647.94 R643op Operating and managing a hotel and restaurant business	F 647.95 Y29 Getting started in the food service industry: an english manual for hotel and restaurant practitioners	F 647.95 Y29 Getting started in the food service industry: an english manual for hotel and restaurant practitioners	F 650.01 C965F Business math principles in food service operations	F 657 Ab33 Simplified accounting for partnership and corporation	F 657 Ad21 CPA reviewer in practical accounting	Next

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