Getting started in the food service industry: an english manual for hotel and restaurant practitioners
By: "Yasa, Sinforosa".
Material type:
BookPublisher: 2001
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX909 .P6 .Y29 2001 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | F 647.95 Y29 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | F 647.95 Y29 (Browse shelf) | 3 | Available |
Total holds: 0
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