000 -LEADER |
fixed length control field |
00742cam a22002414a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20100115154401.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040121s2004 enka 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004043521 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521721400 (pbk.) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DLSU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX651 |
Item number |
.D645 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dodgshun, Graham. |
245 10 - TITLE STATEMENT |
Title |
Cookery for the hospitality industry / |
Statement of responsibility, etc. |
Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. |
250 ## - EDITION STATEMENT |
Edition statement |
5th edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi : |
Name of publisher, distributor, etc. |
Cambridge University Press, |
Date of publication, distribution, etc. |
c[2008] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 638 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quantity cooking. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Peters, Michel. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Saxena, Sireesh. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Circulation |
Classification part |
Circ |