Dodgshun, Graham.
Cookery for the hospitality industry / Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. - 5th edition. - New Delhi : Cambridge University Press, c[2008] - ix, 638 p. : ill. ; 25 cm.
9780521721400 (pbk.)
2004043521
Cooking.
Caterers and catering.
Quantity cooking.
TX651 / .D645 2008
Cookery for the hospitality industry / Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. - 5th edition. - New Delhi : Cambridge University Press, c[2008] - ix, 638 p. : ill. ; 25 cm.
9780521721400 (pbk.)
2004043521
Cooking.
Caterers and catering.
Quantity cooking.
TX651 / .D645 2008