| 000 -LEADER |
|---|
| fixed length control field |
00764nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180725190058.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180725b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789717251486 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
oc |
| Transcribing agency |
oc |
| Modifying agency |
oc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3 |
| Item number |
.G917 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Fuller form of name |
Guasch, Juan Martin |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Introduction to hotel and restaurant management / |
| Statement of responsibility, etc. |
Guasch, Juan Martin, De Gracia, Erlinda H., Esgra, Cerila B. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Pateros, Metro Manila : |
| Name of publisher, distributor, etc. |
Grandwater Publications, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
274 pages : |
| Other physical details |
illustrations (black and white) ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Bibliography (274 p.) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Hotel management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Restaurant management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Fuller form of name |
De Gracia, Erlinda H., co-author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Fuller form of name |
Esgra, Cerila B., co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books - Circulation |
