The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E Ingram.
By: Labensky, Steven.
Material type:
BookPublisher: Singapore : Pearson Education South Asia, c2008Edition: 2nd edition., low price ed.Description: v, 522 p. : ill. ; 25 cm.ISBN: 9789810697068.Other title: American dictionary of culinary term.Subject(s): Food -- Dictionaries | Cookery -- Dictionaries
| Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi Learning Commons | GR TX349 .L116 2008 (Browse shelf) | 1 | Available | rog |
Total holds: 0
Reprint. Originally published: Upper Saddle River, N.J. : Prentice Hall, 2006.
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