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1.
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Food and beverage: management and cost control / Jagmohan Negi
by Negi, Jagmohan. Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Kanishaka Publishers, Distributors c2004Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX911.3 .N384 2004] (1).
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2.
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Food and beverage: management and cost control Jagmohan Negi
by Negi, Jagmohan. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Kanishka Pub., Distributor, c2004Availability: No items available
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3.
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Food service and management II / Jake Viana
by Viana, Jake. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: F 647.95 V614 2015] (1).
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4.
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Beer, food, and flavor: a guide to tasting, pairing, and the culture of craft beer/ Schuyler Schultz.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Skyhorse, 2012Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Circ. TP 577 .Sc387 2012] (1).
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5.
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Hotel and restaurant management/ 3G Elearning.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: United Arab Emirates: 3G Elearning, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 943 .H832 2015] (1).
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6.
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The future of food tourism: foodies, experiences, exclusivity, visions and political capital/ edited by Ian Yeoman [and four others].Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: United Kingdom: Channel View, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 631 .F996 2015] (1).
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7.
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Shelf life / Dominic Man
by Man, Dominic. Edition: Second editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : Wiley-Blackwell Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.48 M266 2015] (1).
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8.
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A concise guide in food & beverage service procedures/ Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana.Edition: Second edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Mindshapers, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .C814 2015] (3).
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9.
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Food and beverage: cost control system/ Evangeline O. Mendoza and Sevilla M. Suarez-Felicen.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City: Books Atbp, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 911.3.C65 .M539 2015] (2), University of Santo Tomas-Legazpi High School Library [Call number: Fil. 641.2 M539 2015] (1), University of Santo Tomas-Legazpi Main Library [Call number: Fil. TX 911.3.C65 .M539 2015] (1).
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10.
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In defense of food : an eater's manifesto / Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany.Material type: Book; Format:
print
film reel
; Literary form:
not fiction
Publisher: Virginia : PBS, c2016Availability: Items available for reference: [Call number: AV 613.2 In35 2016] (1).
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11.
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Food and beverage service/ 3G Elearning FZ LLCMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: UAE: 3G Elearning, 2014Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 911.3.M27 .F686 2014] (1).
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12.
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Laboratory manual in food microbiology/ Jose A. MallariMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: C & E Publishing, 2009Availability: No items available Checked out (1).
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13.
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Food production management/ Michelle Antonio BorjaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Mindshapers, 2007Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .B734 2007] (1).
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14.
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Paggawa ng bagong produkto mula sa pagkaing-dagat: handbook/ E. Emilia M. Santos YapMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: [publisher not identified], 1998Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Fil. HD 9450 .Y25 1998] (1).
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15.
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Managing a food-safe kitchen: a guide on sanitation for food service professionals/ Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Pasig City: Anvil Publishing, 2007Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 534 .M266 2007] (1), University of Santo Tomas-Legazpi Main Library [Call number: Fil. TX 534 .M266 2007 c1] (2).
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16.
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Laboratory manual in food safety and sanitation/ Mary Jean C. Ang and Hannah A. BalanonMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: C & E Publishing, 2010Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 911.3 .An581 2010] (1).
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17.
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A quick and easy guide to food & wine for chiefs & restaurateurs/ Gene GonzalezMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Anvil, 2006Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 652.7 .G643 2006] (1).
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18.
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Food service management in the Philippines/ Grace P. PerdigonMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: C & E Publishing, 2009Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .P433 2009] (1).
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19.
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Fundamentals of food & beverage service operations/ Joseph Linford A. DitanMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City: Quad Alpha Centrum, 2007Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .D615 2007] (2).
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20.
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Food service and bartending/ Amelia Samson Roldan and Benito Tangonan EdicaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: AR Skills Development and Management Services, 2008Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 911.3P8 .R744 2008] (1).
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