Labensky, Steven.

The Prentice Hall dictionary of culinary arts / American dictionary of culinary term. Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E Ingram. - 2nd edition., low price ed. - Singapore : Pearson Education South Asia, c2008. - v, 522 p. : ill. ; 25 cm.

Reprint. Originally published: Upper Saddle River, N.J. : Prentice Hall, 2006.

9789810697068

2005271329


Food--Dictionaries.
Cookery--Dictionaries.

TX349 / .L116 2008

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