Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
Contributor(s): Edelstein, Sari.
Material type:
BookPublisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2008Description: xxi, 533 p. : ill. ; 24 cm.ISBN: 9789715847575.Subject(s): Food service management | Nutrition
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX911.3.M27 .ED22 2008 (Browse shelf) | 1 | Available |
Total holds: 0
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| Circ TX911.3.M3 SI579 2004 Hospitality sales : | Circ TX911.3.M27 .AR677 2004 How to open a financially successful bed & breakfast or small hotel ; with companion CD-ROM / | Circ TX911.3.M27 .C967 2001 Life beyond the line : | Circ TX911.3.M27 .ED22 2008 Managing food and nutrition services : | Circ TX911.3.M27 .G778 1982 Hotel and motel management and operations / | Circ TX911.3.M27 .V183 2010 Check-in check-out : | Circ TX911.3.M27 R462 2013 Foodservice management fundamentals / |
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
Includes bibliographical references and index.
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