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1.
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Hotel and restaurant management/ 3G Elearning.Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: United Arab Emirates: 3G Elearning, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 943 .H832 2015] (1).
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2.
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A concise guide in food & beverage service procedures/ Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana.Edition: Second edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Mindshapers, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .C814 2015] (3).
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3.
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Food and beverage service/ 3G Elearning FZ LLCMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: UAE: 3G Elearning, 2014Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 911.3.M27 .F686 2014] (1).
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4.
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Food service management in the Philippines/ Grace P. PerdigonMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: C & E Publishing, 2009Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .P433 2009] (1).
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5.
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Fundamentals of food & beverage service operations/ Joseph Linford A. DitanMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City: Quad Alpha Centrum, 2007Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .D615 2007] (2).
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6.
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Foodservice management/ June Payne Palacio and Monica TheisEdition: 10th editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore: Pearson Education, 2005Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Circ TX 911.3.M27 .P153 2005] (1).
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7.
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Textbook of food and beverage management/ Sudhir AndrewsMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: McGraw Hill, 2008Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 911.3.M27 .An565 2008] (1).
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8.
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Fundamentals of food service management/ Celia E. Cariño and Rea S.J. De VeraMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Mindshapers, 2009Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 911.3.M27 .C277 2009] (1).
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9.
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A Visual reference to culinary arts / 3G E-Learning LLC.Edition: Second edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : 3G E-Learning, LLC, 2023Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: Cir. 641.5 V834 2023] (1).
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10.
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West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Other title: Introduction to foodservice.Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3 .M27 P153 2001] (2).
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11.
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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
by Edelstein, Sari. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2008Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3.M27 .ED22 2008] (1).
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12.
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The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.
by Hayes, David K | Ninemeier, Jack D | Miller, Allisha A. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston : Prentice Hall, c2012Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 911.3 .M27 .N714 2012 c1] (2).
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13.
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 12th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston : Prentice Hall, c2012Other title: Food service management..Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX9111.3.M27 .P346 2012] (1).
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14.
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The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes.
by Schmid, Albert W. A | Laloganes, John P | Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston : Prentice Hall, 2013Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX950.7 .SC348 2013] (1).
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15.
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Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.
by Reynolds, Dennis E [author.] | Mcclusky, Kathy [author.]. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3.M27 R462 2013] (1).
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16.
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Operations central and financial management: in the food service industry Amelia Samson-Roldan
by Samson-Roldan, Amelia, Sia-Rangel, Irmingarda. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila AR Skills Development and Management Services 2005Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Fil TX 911.3 .M27 .R643 2005] (1).
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