Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /
edited by Sari F. Edelstein.
- Sudbury, Mass. : Jones and Bartlett Publishers, c2008.
- xxi, 533 p. : ill. ; 24 cm.
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
Includes bibliographical references and index.
9789715847575
2007005819
Food service management.
Nutrition.
TX911.3.M27 / .ED22 2008
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
Includes bibliographical references and index.
9789715847575
2007005819
Food service management.
Nutrition.
TX911.3.M27 / .ED22 2008