The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E Ingram.
By: Labensky, Steven.
Material type: BookPublisher: Singapore : Pearson Education South Asia, c2008Edition: 2nd edition., low price ed.Description: v, 522 p. : ill. ; 25 cm.ISBN: 9789810697068.Other title: American dictionary of culinary term.Subject(s): Food -- Dictionaries | Cookery -- DictionariesCurrent location | Call number | Copy number | Status | Notes | Date due | Item holds |
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University of Santo Tomas-Legazpi Learning Commons | GR TX349 .L116 2008 (Browse shelf) | 1 | Available | rog |
Total holds: 0
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GR AE 5 .W55 2019 The World Book encyclopedia/ | GR AG 243 .T329 2016 Top 10 of everything 2017/ | GR NK 1165 .H659 2014 The fairchild books: | GR TX349 .L116 2008 The Prentice Hall dictionary of culinary arts / | GR325 .T499 1998 Tipong Pinoy [video recording] : | GR880 .T499 1998 Tipong Pinoy [video recording] : | GRAE5.W927 The World Book A*1 |
Reprint. Originally published: Upper Saddle River, N.J. : Prentice Hall, 2006.
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