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1. Books - Circulation Practical cookery for level 2 NVQS and apprenticeships / David Foskett [and three others]

Edition: Thirteenth editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: London : Hodder Education, c2015Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.5 P895 2015] (1).

2. Books - Circulation The Theory of Hospitality and Catering

by David Foskett.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2011Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: 647.94058 F749t 2011] (1).

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