Technology and livelihood education: cookery, food and service, housekeeping, entrepreneurship/ Josephine C. Bernardino
Contributor(s): Bernardino, Josephine C.
Material type:
BookPublisher: Quezon City: Phoenix Publishing House, c2019Description: v, 207 pages: illustration; 26 cm.ISBN: 9789710651313.Subject(s): Teaching -- study skills
DDC classification: 642
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | 642 T255 2019 (Browse shelf) | Available | ||
| University of Santo Tomas-Legazpi High School Library | 642 T255 2019. (Browse shelf) | Available | ||
| University of Santo Tomas-Legazpi High School Library | 642 T255 2019 (Browse shelf) | Available | ||
| University of Santo Tomas-Legazpi High School Library | 642 T255 2019 (Browse shelf) | Available | ||
| University of Santo Tomas-Legazpi High School Library | 642 T255 2019 (Browse shelf) | Available | ||
| University of Santo Tomas-Legazpi High School Library | 642 T255 2019 (Browse shelf) | Available |
Total holds: 0
Includes bibliographic references.
Grade 7.
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