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41.
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Microeconomics / Robert S. Pindyck, Daniel L. Rubinfeld.
by Pindyck, Robert S | Rubinfeld, Daniel L. Edition: 5th ed.Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: HB172 .P648 2001] (2).
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42.
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Computers : information technology in perspective / Larry Long, Nancy Long.
by Long, Larry E | Long, Nancy, 1947-. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Circ QA76 .L848 2002] (1).
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43.
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Strategic human resource management : people and performance management in the public sector / Dennis M. Daley.
by Daley, Dennis M. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: JK765 .D141 2002] (1).
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44.
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The Intel microprocessors : 8086/8088, 80186/80188, 80286, 80386, 80486, Pentium, Pentium Pro processor, Pentium II, Pentium III, and Pentium 4 : architecture, programming, and interfacing / Barry B. Brey.
by Brey, Barry B. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Online access: Table of contents Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Circ QA76.8.I2674 .B848 2003] (3).
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45.
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The Intel microprocessors : 8086/8088, 80186/80188, 80286, 80386, 80486, Pentium, Pentium Pro processor, Pentium II, Pentium III, and Pentium 4 : architecture, programming, and interfacing / Barry B. Brey.
by Brey, Barry B. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Online access: Table of contents Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: QA76.I2674 B76 2003] (1).
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46.
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Managing behavior in organizations / Jerald Greenberg.
by Greenberg, Jerald. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ HD58.7 .G798 2005] (1).
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47.
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|
Cognition, education, and communication technology / edited by Peter Gärdenfors, Petter Johansson.
by Gärdenfors, Peter | Johansson, Petter. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mahwah, N.J. : L. Erlbaum Associates, Publishers, 2005Online access: Table of contents | Publisher description Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: LB1062 .C676 2005] (1).
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48.
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Hospitality 2010 : the future of hospitality and travel / Marvin Cetron, Fred DeMicco, Owen Davies.
by Cetron, Marvin J | DeMicco, Fred | Davies, Owen. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Pearson Education, Inc., c2006Online access: Table of contents Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911 .C423 2006] (1).
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49.
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|
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : Wiley, c2006Other title: Hospitality industry.Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX911 .P888 2006] (1).
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50.
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So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : J. Wiley, c2009Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX649.A1 B832 2009] (1).
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51.
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Check-in check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.
by Vallen, Gary K | Vallen, Jerome J. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Online access: Table of contents only Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3.M27 .V183 2010] (1).
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52.
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|
Retail management : a strategic approach / Barry Berman, Joel R. Evans.
by Berman, Barry | Evans, Joel R. Edition: 11th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ HF5429 .B516 2010] (1).
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53.
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|
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX353 .0795 2010] (1).
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54.
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The professional chef / the Culinary Institute of America.
by Culinary Institute of America. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Online access: Cover image | Publisher description | Table of contents only Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX820 .P78 2011] (1).
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55.
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|
Essential biochemistry / Charlotte W. Pratt, Kathleen Cornely.
by Pratt, Charlotte W | Cornely, Kathleen. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Circ QD415 .P913 2011] (1).
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56.
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Forensic accounting and fraud examination / Mary-Jo Kranacher, Richard A. (Dick) Riley, Jr., Joseph T. Wells.
by Kranacher, Mary-Jo, 1952- | Riley, Richard, 1962 April 18- | Wells, Joseph T. Material type: Book; Format:
print
 ; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: HV8079.F7 .K89 2011] (1).
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57.
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
by Culinary Institute of America. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2012Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.79 G218 2012] (1).
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58.
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|
International cooking : a culinary journey / Patricia A. Heyman.
by Heyman, Patricia A, 1950-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, 2012Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX725.A1 H618 2012] (1).
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59.
|
|
Marketing management / Philip Kotler, Kevin Lane Keller.
by Kotler, Philip | Keller, Kevin Lane, 1956-. Edition: 14th [ed.]Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2012Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ HF5415.13 .K87 2012] (1).
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|
60.
|
|
International cooking : a culinary journey / Patricia A. Heyman.
by Heyman, Patricia A, 1950-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, 2012Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX725.A1 H618 2012] (1).
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