Operating and managing a hotel & restaurant business/ Amelia S. Roldan
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Current location | Call number | Status | Date due | Item holds |
---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 911 .R744 2012 (Browse shelf) | Available |
Total holds: 0
Includes bibliographical references and index.
There are no comments for this item.