Introduction to hotel and resort management/ Buen Santos
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Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 901 .Sa237 2010 c1 (Browse shelf) | 1 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 901 .Sa237 2010 c2 (Browse shelf) | 2 | Available | |||
University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 901 .Sa237 2010 c3 (Browse shelf) | 3 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 901 .Sa237 2010 c4 (Browse shelf) | 4 | Available |
Total holds: 0
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Fil. TX 820 .G643 2012 c6 Fundamentals of professional cooking/ | Fil TX837 .W55 2005 Livelihood made simple: a compilation | Fil. TX 901 .Sa237 2010 c1 Introduction to hotel and resort management/ | Fil. TX 901 .Sa237 2010 c2 Introduction to hotel and resort management/ | Fil. TX 901 .Sa237 2010 c3 Introduction to hotel and resort management/ | Fil. TX 901 .Sa237 2010 c4 Introduction to hotel and resort management/ | Fil. TX 909.P6 .Y29 2001 Getting started in the food service industry: |
Includes bibliographical references.
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