Food Service and Hospitality
Material type:
BookDescription: volumes; 18 cm.
| Current location | Call number | Vol info | url | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi Learning Commons | Per F686 2016 (Browse shelf) | Vol.49 / No.3 | Food Service and Hospitality | 1-May 2016 | Not for loan (Library Use) | emb | ||
| University of Santo Tomas-Legazpi Learning Commons | Per F686 2016 (Browse shelf) | Vol.49 / No.4 | Food Service and Hospitality | 2-June 2016 | Not for loan (Library Use) | emb | ||
| University of Santo Tomas-Legazpi Learning Commons | Per F686 2016 (Browse shelf) | Vol.49 / No.5 | Food Service and Hospitality | 3-July August | Not for loan (Library Use) | emb | ||
| University of Santo Tomas-Legazpi Learning Commons | Per F686 2016 (Browse shelf) | Vol.49 / No.6 | Food Service and Hospitality | 4-September 2016 | Not for loan (Library Use) | emb |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Per F686 2015 Food Service | Per F686 2016 Food Service and Hospitality | Per F686 2016 Food Service and Hospitality | Per F686 2016 Food Service and Hospitality | Per F686 2016 Food Service and Hospitality | Per F692 2012 Forbes Asia | Per F692 2012 Forbes Asia |
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