Accounting for hotel and restaurant management and tourism industry/ Bartolome R. Urbano
Material type:
BookPublisher: Manila: Rex Book Store, 2011Description: xiv, 385 pages: illustrations; 25 cm.ISBN: 9789712359385.Subject(s): Hotel, taverns, etc. -- Accounting
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. HF 5686.H75 .Ur72 2011 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. HF 5686.H75 .Ur72 2011 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. HF 5686.H75 .Ur72 2011 (Browse shelf) | 3 | Available |
Total holds: 0
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| Fil. HF 5686 .D34 2022 Cost accounting and control/ | Fil. HF 5686 .D34 2022 Cost accounting and control/ | Fil. HF 5686.H75 .Ur72 2011 Accounting for hotel and restaurant management and tourism industry/ | Fil. HF 5686.H75 .Ur72 2011 Accounting for hotel and restaurant management and tourism industry/ | Fil. HF 5686.H75 .Ur72 2011 Accounting for hotel and restaurant management and tourism industry/ | Fil. HF 5686 .H75 .V662 2007 Introduction to accounting for hotels: a study guide | Fil. HF 5686 .M44 2000 c1 Textbook and reviewer of management services part 1 |
Includes bibliographical references.
Reprinted 2013.
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