A guide to meal management and table services/ Nora Narvaez Soriano
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Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil TX354 .So714 2004 c1 (Browse shelf) | 1 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 354 .So714 2004 c2 (Browse shelf) | 2 | Available | ||
University of Santo Tomas-Legazpi Main Library | Fil. TX 354 .So714 2004 (Browse shelf) | Available |
Total holds: 0
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Fil. Tx 991.3.M27 .L56 2008 Setting up and managing a small hotel/ | Fil TX 167 .D45 2020 c1 Home economics literacy: | Fil TX 167 .D45 2020 c2 Home economics literacy: | Fil. TX 354 .So714 2004 A guide to meal management and table services/ | Fil TX 354 .A46 2017 Healthy foods healthy lives/ | Fil TX 531 .S66 2016 Principles of food safety, sanitation & hygiene/ | Fil TX 531 .S66 2016 Principles of food safety, sanitation & hygiene/ |
Includes index.
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