A guide to meal management and table services/ Nora Narvaez Soriano
Material type:
BookPublisher: Manila: Rex Book Store, 2004Edition: Revised edition.Description: ix, 166 pages: illustrations; 23 cm.Subject(s): Meal management
| Table services
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil TX354 .So714 2004 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 354 .So714 2004 c2 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi Main Library | Fil. TX 354 .So714 2004 (Browse shelf) | Available |
Total holds: 0
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| Fil TX 167 .As859 2015 c1 Home economics practical arts livelihood: | Fil TX 167 .As859 2015 c2 Home economics practical arts livelihood: | Fil. TX 353 .C512 2006 Basic foods for filipinos | Fil TX354 .So714 2004 c1 A guide to meal management and table services/ | Fil. TX 354 .So714 2004 c2 A guide to meal management and table services/ | Fil. TX 354 .C571 2008 Meal management and table services | Fil. TX 43 .F739 2004 c4 Food service and catering management: a practical guide |
Includes index.
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