Food and beverage service procedures/ Juan Martin D. Guasch [and four others]
Contributor(s): Norma V. Bejasa | Erlinda H. De Gracia | Anna Victoria V. Mailas | Cerila B. Esgra.
Material type:
BookPublisher: Manila: Grandbooks, 2008Description: viii, 255 pages: illustrations; 22 cm.ISBN: 9789717251639.Subject(s): Food service
| Beverages
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 943 .F686 2008 (Browse shelf) | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Filipiniana , Collection code: Filipiniana Close shelf browser
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| Fil. TX 943 .D45 2022 c1 Fundamentals of food service operations/ | Fil. TX 943 .D45 2022 c2 Fundamentals of food service operations/ | Fil. TX 943 .D45 2022 c3 Fundamentals of food service operations/ | Fil. TX 943 .F686 2008 Food and beverage service procedures/ | Fil. TX 943 .F739 2004 c1 The maya kitechen: food service and catering management | Fil. TX 943 .F739 2004 c2 Food service and catering management: a practical guide | Fil. TX 943 .F739 2004 c3 Food service and catering management: a practical guide |
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