Managing a food-safe kitchen: a guide on sanitation for food service professionals/
Material type:
BookPublisher: Pasig City: Anvil Publishing, 2007Description: 150 pages: illustrations; 26 cm.ISBN: 9789712718731.Subject(s): Food handling
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 534 .M266 2007 (Browse shelf) | Available | |||
| University of Santo Tomas-Legazpi Main Library | Fil. TX 534 .M266 2007 c1 (Browse shelf) | 1 | Available | |||
| University of Santo Tomas-Legazpi Main Library Filipiniana | Filipiniana | Fil. TX 534 .M266 2007 c2 (Browse shelf) | 2 | Available |
Total holds: 0
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| Fil. TX 354 .So714 2004 c2 A guide to meal management and table services/ | Fil. TX 354 .C571 2008 Meal management and table services | Fil. TX 43 .F739 2004 c4 Food service and catering management: a practical guide | Fil. TX 534 .M266 2007 Managing a food-safe kitchen: | Fil. TX 6 .Ev23 2013 c1 The Events Planning Manual | Fil. TX 6 .Ev23 2013 c2 The Events Planning Manual | Fil. TX725 .A1.J35 2008 c5 International menus for celebration and festivities |
Includes bibliographical references.
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