Managing a food-safe kitchen: a guide on sanitation for food service professionals/
Material type:
BookPublisher: Pasig City: Anvil Publishing, 2007Description: 150 pages: illustrations; 26 cm.ISBN: 9789712718731.Subject(s): Food handling
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 534 .M266 2007 (Browse shelf) | Available | |||
| University of Santo Tomas-Legazpi Main Library | Fil. TX 534 .M266 2007 c1 (Browse shelf) | 1 | Available | |||
| University of Santo Tomas-Legazpi Main Library Filipiniana | Filipiniana | Fil. TX 534 .M266 2007 c2 (Browse shelf) | 2 | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi Main Library Shelves , Shelving location: Filipiniana , Collection code: Filipiniana Close shelf browser
| No cover image available | No cover image available | No cover image available |
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| Fil. QA 135.5 .G87 2020 C-1 A course module for teaching math in the primary grades / | Fil. QA 135.5 .G87 2020 C-2 A course module for teaching math in the primary grades / | Fil. QA 135.5 .G87 2020 C-3 A course module for teaching math in the primary grades / | Fil. TX 534 .M266 2007 c2 Managing a food-safe kitchen: | QA39 .M38 2018 Mathematics in the modern world. |
Includes bibliographical references.
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