Food production management/ Michelle Antonio Borja
Material type: BookPublisher: Manila: Mindshapers, 2007Description: viii, 235 pages; 26 cm.Subject(s): Food management | Food IndustryCurrent location | Call number | Status | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .B734 2007 (Browse shelf) | Available |
Total holds: 0
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Fil. TX 928 .R744 2003 Housekeeping management: | Fil. TX 928 .R744 2010 Housekeeping management: | Fil. TX 943 .B37 2019 Fundamentals in food service operations/ | Fil. TX 943 .B734 2007 Food production management/ | Fil. TX 943 .C67 2021 A comprehensive approach: | Fil. TX 943 .C67 2021 A comprehensive approach: | Fil. TX943 .C67 2021 c1 Ergonomics and facilities planning for the hospitality industry / |
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