Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
By: Powers, Thomas F.
Contributor(s): Barrows, Clayton W.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2006Edition: 6th ed.Description: xix, 523 p. : ill. ; 23 cm.ISBN: 0471274585 (acidfree).Other title: Hospitality industry.Subject(s): Hospitality industryOnline resources: Table of contents only | Contributor biographical information | Publisher description
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ. TX911 .P888 2006 (Browse shelf) | 1 | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves Close shelf browser
| No cover image available | No cover image available |
|
|
No cover image available |
|
|
||
| Circ. TX 911 .L412 2009 c1 A survival guide for culinary art professionals/ | Circ. TX 911 .L412 2009 c2 A survival guide for culinary art professionals/ | Circ. TX 911 .P73 2022 Fast food operations/ | Circ. TX911 .P888 2006 Introduction to the hospitality industry / | Circ. TX 911 .S64 1982 Successful catering | Circ. TX 9113 .M27.O64 2018 Operations Management in Hospitality Industry | Circ TX 9113 .P4 .H86 2018 Human resource management in hospitality industry/ |
Includes bibliographical references and index.
There are no comments for this item.