Restaurant service basics/ 3G Elearning
Material type:
BookPublisher: United Arab Emirates: 3G Elearning, 2014Description: vi, 193 pages: illustrations; 24 cm.ISBN: 9789351150923.Subject(s): Table service
| Waiters | Waitresses
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ. TX 925 .R436 2014 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 9113 .M27.O64 2018 Operations Management in Hospitality Industry | Circ TX 9113 .P4 .H86 2018 Human resource management in hospitality industry/ | Circ TX 925 .B76 2004 The waiters handbook | Circ. TX 925 .R436 2014 Restaurant service basics/ | Circ TX925 .SA194 2012 The professional server / | Circ. TX 928 .H842 2015 Housekeeping in hospitality operations/ | Circ. TX 928 .S56 2012 c1 Hotel housekeeping |
Includes bibliography.
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