A survival guide for culinary art professionals/ Alan Gelb and Karen Levine
Material type:

Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911 .L412 2009 c1 (Browse shelf) | 1 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911 .L412 2009 c2 (Browse shelf) | 2 | Available |
Total holds: 0
There are no comments for this item.