Kulinarya: a guidebook to Philippine cuisine/ Glenda Barreto [and five others]
Material type:
BookPublisher: Pasig City: Anvil Publishing, 2013Description: 240 pages: illustrations; 28 cm.ISBN: 9789712728723.Subject(s): Culinary (Philippines)
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 724.5.P5 .K96 2013 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 724.5.P5 .K96 2013 c2 (Browse shelf) | 2 | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Filipiniana , Collection code: Filipiniana Close shelf browser
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| Fil TX 724.5 .T5 .T43 2007 c1 Thai cuisine | Fil. TX 724.5 .T5 .T43 2007 c2 Thai cuisine | Fil. TX 724.5.P5 .K96 2013 c1 Kulinarya: | Fil. TX 724.5.P5 .K96 2013 c2 Kulinarya: | Fil. TX 911.2 .C957 2005 Convention and event management | Fil. TX 911.3 .B35 2020 Front office operations: | Fil. TX 911.3 .C37 2013 c1 The Hospitality industry : |
Includes index.
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