Food and beverage: management and cost control / Jagmohan Negi
By: Negi, Jagmohan.
Material type:
BookPublisher: New Delhi : Kanishaka Publishers, Distributors c2004Description: v, 397 pages : illustrations ; 24 cm.Subject(s):
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ. TX911.3 .N384 2004 (Browse shelf) | 1 | Available |
Total holds: 0
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| Circ. HG658.15 .G536 2013 Principles of managerial finance : | Circ. HG658.15 .G536 2013 Principles of managerial finance : | Circ. TX911.3 .N384 2004 Food and beverage: | Introduction to hotel and resort management | Operating and managing a hotel & restaurant | Principles of Auditing |
Includes index
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