Food and beverage: cost control system/ Evangeline O. Mendoza and Sevilla M. Suarez-Felicen.
Material type:
BookPublisher: Mandaluyong City: Books Atbp, 2015Description: viii, 86 pages: illustrations; 23 cm.ISBN: 9710412822.Subject(s): Food service -- Cost control
| Cost control
| Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 911.3.C65 .M539 2015 (Browse shelf) | 2 | Available | New Acquisition | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 911.3.C65 .M539 2015 (Browse shelf) | 3 | Available | New Acquisition | ||
| University of Santo Tomas-Legazpi High School Library | Fil. 641.2 M539 2015 (Browse shelf) | Available | ||||
| University of Santo Tomas-Legazpi Main Library | Fil. TX 911.3.C65 .M539 2015 (Browse shelf) | Available | New Acquisition |
Total holds: 0
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| Fil TX 911.3 .S25 2017 Front office services/ | Fil TX 911.3 .S25 2017 Front office services/ | Fil. TX 911.3.C65 .M539 2015 Food and beverage: | Fil. TX 911.3.C65 .M539 2015 Food and beverage: | Fil. TX 911.3.F75 .R744 2008 Introduction to hotel and front office operations: | Fil. TX 911.3.M27 .C277 2009 Fundamentals of food service management/ | Fil. TX 911.3.M27 .C814 2015 Resorts & recreation management: |
Includes bibliographical references.
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