Guest service in the hospitality industry/ Paul Bagdan.
Material type:
BookPublisher: New Jersey: John Wiley & Sons, 2013Description: xvii, 298 pages: illustrations; 24 cm.ISBN: 9781118071809 (Hardback).Subject(s): Hospitality industry -- Customer services
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ. TX 911.3.C8 .B144 2013 (Browse shelf) | 1 | Available |
Total holds: 0
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| Circ. TX 911.3 .T47 2010 Principles of management for the hospitality industry/ | Circ. TX 911.3 .Wh58 2023 c1 Successful hotel, restaurant and resort management/ | Circ. TX 911.3 .Wh58 2023 c2 Successful hotel, restaurant and resort management/ | Circ. TX 911.3.C8 .B144 2013 Guest service in the hospitality industry/ | Circ. TX 911.3.M27 .An565 2008 Textbook of food and beverage management/ | Circ. TX 911.3.M27 .C426 2015 Resort development and management/ | Circ. TX 911.3.M27 .F686 2014 Food and beverage service/ |
Includes index.
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