Quantity food production in the Philippines / Adela Jamorabo-Ruiz, Grace Portugal-Perdigon, Virginia Serraon-Claudio.
By: Ruiz, Adela Jamorabo.
Contributor(s): Perdigon, Grace Portugal | Claudio, Virginia Serraon.
Material type:
BookPublisher: [Manila] : Nutritionist-Dietitians' Association of the Philippines, c2006Edition: [New & enl. ed.].Description: xii, 371 p. : ill. ; 26 cm.ISBN: 9713012607.Subject(s): Quantity cookery -- Philippines | Food service -- Philippines | Food -- Standards -- Philippines
Contents:
pt. 1. Principles and applications of quantity food production Large quantity recipes for 100 servings.
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi Main Library | Fil TX820 .J32 2006 (Browse shelf) | Available |
Total holds: 0
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| Fil TX 545 .D45 2018 Food chemistry: | Fil. TX 763 .ST775 2015 Simply deliceous: | Fil. TX 765 .B168 2009 Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries/ | Fil TX820 .J32 2006 Quantity food production in the Philippines / | Fil T 11 .M547 2007 The simplified research and technical report writing/ | Fil. T 11 .M547 2013 The simplified research and technical report writing/ | Fil T 11 .R432 2003 Research and technical writing/ |
Previously published as: Handbook in quantity cookery.
pt. 1. Principles and applications of quantity food production -- pt. 2. Large quantity recipes for 100 servings.
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