Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
By: Drummond, Karen Eich.
Contributor(s): Brefere, Lisa M.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2010Edition: 7th ed.Description: xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780470052426 (cloth); 0470052422 (cloth).Subject(s): Nutrition | Food service
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX353 .0795 2010 (Browse shelf) | 1 | Available |
Total holds: 0
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| Circ TX 341 .F66 2018 Food quality control: | Circ TX 349 .L37 2009 Larousse gastronomique: with the assistance of the gastronomic committee president Joel Robuchon | Circ TX3509 .L43 .C63 2005 Cocktail party | Circ TX353 .0795 2010 Nutrition for foodservice and culinary professionals / | Circ TX353 .D795 2010 Nutrition for foodservice and culinary professionals / | Circ. TX 353 .Me35 2020 Meal management/ | Circ. TX 354 .B684 2019 Understanding food: |
Includes bibliographical references and index.
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