International cooking : a culinary journey / Patricia A. Heyman.
By: Heyman, Patricia A.
Material type:
BookPublisher: Upper Saddle River, N.J. : Prentice Hall, 2012Edition: 2nd ed.Description: xxv, 570 p. : col. ill. ; 28 cm.ISBN: 9780132126113; 0132126117.Subject(s): International cookingGenre/Form: Cookbooks.
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX725.A1 H618 2012 (Browse shelf) | 1 | Available |
Total holds: 0
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| Circ HG4028.C4 SE462 2005 Capital budgeting and long-term financing decisions / | Circ TX649.A1 B832 2009 So you are a chef : | Circ TX724.5.K65 .C559 2002 The food of Korea : | Circ TX725.A1 H618 2012 International cooking : | Circ TX725.A1 H618 2012 International cooking : | Circ TX911.3 .M27 P153 2001 West and Wood's introduction to foodservice / | Circ TX911.3 .M27 P153 2001 West and Wood's introduction to foodservice / |
Includes bibliographical references and index.
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