Principles of management for the hospitality industry/ Dana Tesone
By: Tesone, Dana
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Material type: 
BookPublisher: Singapore: Butterworth-Heinemann, 2010Description: ix, 405 pages; illustrations; 25 cm.ISBN: 9781856177993.
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911.3 .T47 2010 (Browse shelf) | Available |
Total holds: 0
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| Circ TX 911.3 .M27 1982 Hotel and motel management and operations | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ. TX 911.3 .T47 2010 Principles of management for the hospitality industry/ | Circ. TX 911.3 .Wh58 2023 c1 Successful hotel, restaurant and resort management/ | Circ. TX 911.3 .Wh58 2023 c2 Successful hotel, restaurant and resort management/ | Circ. TX171 .R46 2006 Great british menu : |
Includes Index.
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