Core concepts in engineering : food engineering / 3G E-Learning LLC.
Material type:
BookPublisher: New York : 3G E-Learning LLC, 2019Description: vii, 259 pages : colored illustrations ; 23 cm. + CD-ROM.ISBN: 9781984620415.Subject(s): Food industry and trade
DDC classification: Cir. 664 C797
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Cir. 664 C797 2019 (Browse shelf) | Available |
Total holds: 0
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