Hygiene, safety and first aid in hospitality/ 3G E-Learning
Material type: BookPublisher: New York: 3G E-Learning, 2023Description: vii, 259 pages: color illustrations; 25 cm.ISBN: 9781984678966.Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 537 .Hy45 2023 c1 (Browse shelf) | 1 | Available | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 537 .Hy45 2023 c2 (Browse shelf) | 2 | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Circulation , Collection code: Circulation Close shelf browser
No cover image available | No cover image available | |||||||
Circ TX3509 .L43 .C63 2005 Cocktail party | Circ. TX 353 .Me35 2020 Meal management/ | Circ. TX 354 .B684 2019 Understanding food: | Circ. TX 537 .Hy45 2023 c1 Hygiene, safety and first aid in hospitality/ | Circ. TX 537 .Hy45 2023 c2 Hygiene, safety and first aid in hospitality/ | Circ. TX 545 .F46 2012 c1 Culinary reactions | Circ. TX 545 .F46 2012 c3 Culinary reactions |
includes index.
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