Technology and livelihood education: cookery, food and service, housekeeping, entrepreneurship / Josephine C. Bernardino [ and four others.] ; Estifania Gloria L. Lee, coordinator.
By: Bernardino, Josephine C [author]
.
Contributor(s): Lee, Estifania Gloria L [contributors]
.
Material type: 


Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|
University of Santo Tomas-Legazpi High School Library | 373.246 B476 2019 (Browse shelf) | Available | LO | ||
University of Santo Tomas-Legazpi High School Library | 373.246 B476 2019 (Browse shelf) | Available | LO | ||
University of Santo Tomas-Legazpi High School Library | 373.246 B476 2019 (Browse shelf) | Available | LO |
Browsing University of Santo Tomas-Legazpi High School Library Shelves Close shelf browser
No cover image available |
![]() |
No cover image available |
![]() |
![]() |
![]() |
No cover image available | ||
373.246 B476 2019 Technology and livelihood education : | 373.246 B476 2019 Technology and livelihood education : | 373.246 B476 2019 Technology and livelihood education : | 373.246 B476 2019 Technology and livelihood education: | 373.246 B476 2019 Technology and livelihood education: | 373.246 B476 2019 Technology and livelihood education: | 373.246 B476 2019 Technology and livelihood education : |
Includes bibliographical references.
Grade 7.
There are no comments for this item.