Fundamentals in food service operations/ Grayfield T. Bajao
By: Bajao, Grayfield T
.
Material type: 
BookPublisher: Philippines: Wiseman's Books Trading, Inc. 2019Description: v, 296 pages: illustrations; 25 cm.ISBN: 9786214180769.
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 943 .B37 2019 (Browse shelf) | Available |
Total holds: 0
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| Fil.TX921.B37 2019 Catering Management/ | Fil. TX 928 .C277 2009 c1 Learn and practice hotel housekeeping | Fil. TX 928 .C277 2009 c2 Learn and practice hotel housekeeping | Fil. TX 943 .B37 2019 Fundamentals in food service operations/ | Fil. TX 943 .C67 2021 A comprehensive approach: | Fil. TX 943 .C67 2021 A comprehensive approach: | Fil. TX 943 .C67 2021 c3 Ergonomics and facilities planning for the hospitality industry / |
Includes bibliographical references.
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