Fundamentals of food service operations/ Rea Dv. Dela Cruz
By: Dela Cruz, Rea Dv
.
Material type: 
BookPublisher: Manila: Mindshapers Co.,Inc., 2022Description: x, 144 pages: illustrations; 25 cm.ISBN: 9789719655046.
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 943 .D45 2022 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 943 .D45 2022 c2 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 943 .D45 2022 c3 (Browse shelf) | 3 | Available |
Total holds: 0
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